Strawberry Mousse (4 servings)

ingredients:
400 gr (14 oz) of strawberries
200 gr (7 oz) of sugar
150 gr (5.5 oz) of water
3 sheets gelatin
300 gr (11 oz) of white natural yoghurt
preparation:
Clean and wash the strawberries, whisk through a blender and to put aside.
Take the gelatine and leave to soak in warm water.
Dissolve sugar (in 5.5 oz) in water and boil until it begins to thicken and let cool.
Take the pureed of strawberries, the softened gelatin and squeezed, the sugar syrup and the yogurt, then mix well using a whisk, put it into cups and put into fridge for at least 3 to 4 hours and cold serve.